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Quantity
1
One time purchase
$26.00
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Description
Flavor Profile: Bright Citrus, Malty Fudge, Honey
Origin: Kalehe District, South Congo, D.R.C. Process: Fully washed, dried on African beds Elevation: 1,800-2,200 Varietal: Red Bourbon Recommended Brew Method: Hario V60
Reviews
5.0
6 ratings
5
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1
That’s Saying A lot
Shockingly delicious! This is the first time I’ve been aware of coffee from the Congo being available. Thought I would give it a try and it is one of the best roast I’ve ever had and that saying a lot.
D
Dan · May 12, 2025
Amazing
This is delicious. I order regularly, one of my favorites.