Milk Street Backroads Italy

Back Roads of Italy

Not just a cookbook, a tour of Italy like you've never seen. Would be wonderful to be able to see all these places in person.

Airchair travelogue with food

I have tried several of the recipes and enjoyed them. I will be making the Amalfi lemon cake for a Mother’s Day dessert, served with strawberries, raspberries and whipped cream. I have also enjoyed the background stories which provides context. I got the book (like I need another recipe book) because we are going to the Amalfi coast and Rome in September.

Can't go wrong

This book has old favorites as well as new ones to try. I am never disappointed with a recipe from Milk Street as they always come out delicious and well worth the time and effort.