Alaska Cod Loins

Perfect for Blackened Fish Tacos

I have been ordering Salmon from WSC for years, and with my most recent order, I decided to order the Alaska Cod because I always wanted to make fish tacos. The portions, when thawed, are bigger than you'd think. They are flakey, meaty, mild--they blackened perfectly and were amazing. I am saving the rest to grill because of how well they carry flavor. I found that they take at least 24 hours (and not just overnight) to thaw in the fridge.

Oh, my Cod!! Soo good!

I used zatarain's fish fry and deep fried to appropriate internal temperature The best fish and chips ever made in my kitchen! It's destined to be a staple in the freezer.

We love buying salmon and cod from Steve and Heidi. They are a small family company with lots of history as an Alaskan fishery. We trust them. We had stopped eating fish as my husband is allergic to sulphites. Fish caught and sold by large fishing boats is routinely sprayed with sulphites to extend their freshness so that they can stay out on the water longer. (They are not required to inform the consumer of this practice.) Not so with Wild Salmon products. Their fish is fresh for the day and immediately processed and frozen upon returning to shore. My husband can eat fish again. And, did I say how delicious!! The quality is always 5-star and consistent. We started ordering a 10-lb box for the two of us. We are now up to 30 lbs (3 boxes); half cod, half salmon. And it is caught in the cold Pacific water. Wild caught and no farmed fish. It is so easy to prepare and takes about 10 minutes to cook. My favorite is to cut it into bite size pieces, dredge in egg and cracker crumbs and fry up in olive oil. Makes some tasty cod tacos that way.