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Description
Reduces acidity in wine; use 3.8 grams/gallon to reduce acidity by 0.1%.
Reviews
5.0
4 ratings
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Everything shipped well and arrived promptly
S
Sam · March 19, 2026
Great Support
I ordered supplies to make a sour cherry mead. They are all awaiting to make a great honey wine. Kudos to HB for their help now and going forward.
J
Jeff · January 11, 2026
Rating food grade versus regent grade potassium bicarbonate
Sorry I haven't had enough time to actually experience results. Seems fine yet until every crystallize it I cannot tell you a quality grade. I don't have a lab anymore so this may take me a long time cuz I have a lot of other things on my plate right now. I'm used to reagent grade. I'll let you know later okay?