Clean and silky, with brown sugar sweetness and a soft citrus lift.
Typica is the original arabica, the tree most of the world's specialty coffee descends from, and the variety first planted in Hawaiʻi in the 1820s. It is low-yielding and particular about where it will thrive, which is why fewer farms still bother with it.
We grow it at P
5.0
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My wife and I have been drinking Typica- 100% Ka'U coffee, from the Kona area for 31/2 years. I has been a best find when it comes to Kona Coffee. we both have drinking Kona for nearly 25 years.
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DALE · October 12, 2026
I drink cream with my coffee. This coffee is so good, I'm sure to put very little cream in my coffee so I can taste the delicious complex flavors.
A
Anonymous · October 6, 2026
Thanks for sharing your wonderful coffee. So great to smell and taste.