Hand-picked Typica beans: Ensures consistent quality and flavor in every cup
Grown in volcanic soil: Delivers unique, rich soil nutrients for enhanced coffee character
Washed and patio dried: Reduces acidity and preserves natural flavors
Clean finish: Leaves a crisp, savory taste after the chocolate and brown sugar notes
Versatile brewing methods: Perfected for auto drip, pour over, French press, and cold brew
Summarized by Shop
100% Hawaiian Coffee
Ka’ū Dark Chocolate, Brown Sugar, Clean Finish
Grown in the southern slopes of Hawai’i, coffee from Ka’ū is some of the best the islands have to offer. The light rainfall, nutrient-rich, volcanic soil and high elevation create the perfect conditions for coffee to grow. The result is full-bodied, plush,
Origin
Kaōōō, Hawaii
Varietal
Typica
Harvest Method
Hand-picked
Processing
Washed, patio dried
Elevation
1,800–2,200 ft
Recommended Ratio
2 tablespoons ground coffee per 6 ounces water
Summarized by Shop
4.8
19 ratings
5
4
3
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1
I am in love
I tried this coffee in Maui for the first time and I fell in love. Best quality and that’s why it’s expensive. But worth it if you love coffee as much as I do.
J
Jacob · June 24, 2026
A forever fan
I just found one of your coffee shops while @ Waikoloa the gentleman that ran the Store came out and shared with me about all the different coffees and flavors. It was a wonderful experience, I was very touched he took the time. I love Kau coffee and will be ordering regularly