Hand-roasted by master Lu Li Zhen for authentic craftsmanship and flavor
Traditional oolong with high oxidation (40-70%) for deep roast and complexity
Sourced from biodiverse, clean farms on Mount Ali, Chiayi County, Taiwan
Roasted at approximately 1,500 meters for enhanced aroma and taste
Crafted from older Qing Shin varietal trees for unique character
Summarized by Shop
“Pärand” means “Legacy” in Estonian, and this amazing tea truly represents a legacy and a mastery worthy of the name “gongfu.” It was roasted by Master Lu Li Zhen. Everything about this tea speaks to heritage, mastery and refinement. And since oolong tea is often considered the most complex and difficult tea to create masterfully, Pärand