Traditional green tea was made only from buds, which were either plucked, de-enzymed and dried if they have no shaping, or shaped in the de-enzyming for some pan-fired tea. Green tea is meant to be unoxidized, capturing the fresh, Yang energy of the newly-sprouted bud in its nascent form. This results in a delicate, fragrant brew with the...
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This green tea is light and unobtrusive. I enjoy it in the afternoon, it’s also great with food. Another wonderful tea.