Bone-in pork chops are taken from the loin rib section. The bone adds flavor and helps retain moisture during cooking, resulting in a juicy and tender chop. With bone-in pork chops, the thickness will vary marginally, but one bone is about 1.25” thickness—perfect for the stovetop or grill.
Sold in 16 oz and 24 oz options. 24 oz will be con