Dry Aged Beef Short Rib Plate

I am so impressed with Your Beef!! I am a pretty good preparer of foods, especially food that I love. I love BBQ and smoked meat, which is why I sought You sfolks out. I smoked a 5 pound, 3-bone beef rib plate yesterday and it was outstanding- just filled with flavor from the awesome fat content and marbeling. I used fine gound sea salt and an organic dry bbq rub, and I smoked the plate for 7 hours using a traditional offset smoker with oak wood. Awesome results, I am very happy!!

Great flavor but the small one had a little bit more fat than I expected

Awesome product