Robbins Island Wagyu Filet Mignon | 8 oz

These steaks are the very very best. We have never found anything as good. I like to split the 8oz down the middle and sautee the 2 pieces on my little griddle on the stove with some ghee. The flavor is absolutely fabulous. Everything I buy from Herd and grace is excellent. And, I buy meat, lamb, pork, chicken all are great. Service is wonderful. I get there usually 1x per month. I enjoy the shopping and find I do find new things each time. The staff is friendly and very helpful. These guys are the very best. Thank you. John Haskell

This 8oz Robbins Island full-blood Wagyu filet is pure luxury. The marbling is extraordinary — on par with elite Japanese A5 — yet the flavor is elegant and refined, not heavy or overpowering. After a gentle sear to medium-rare, the interior was pure velvet: buttery, delicate, and absurdly tender. You can taste the difference in provenance — Tasmania’s cool coastal pastures and meticulous finishing translate directly to texture and nuance. No sauces needed, just salt, pepper, and a hot pan. For a special dinner or a gift to someone who truly understands steak, this cut is a show-stopper. Five stars.

Filet Mignon

This has to be the most tenderest , flavorful steak I have ever had. When they say you can cut it with a fork! well they are right.