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Quantity
1
Description
This is the classic German strain used to produce world class weizen beers where banana esters and clove phenolic aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce great beers. Stefon wil...
Reviews
4.8
12 ratings
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1
Would use again!
I was a little worried my fermenter would not be warm enough to activate this yeast (wort and bottle conditioning temp maintained a pretty consistent 64-68F). The final product is wonderful and maybe even better at a slightly lower temp than was recommended for the Bavarian Hefe recipe I used.
L
Liana · December 8, 2020
Great yeast! But...
...make sure you use a blow off tube...it will creep right out of your bucket or other fermenter in a day!