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Quantity
1
Our 100% Fullblood Wagyu Picanha is a prized cut from the top of the rump or sirloin section of the cow. The fat cap provides enhanced flavor while cooking, smoking, or grilling. It is most popular in Brazil. This cut is most ideal for gril...
Reviews
5.0
2 ratings
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Crazy good when slow smoked.
A
Adam · May 28, 2025
First time trying this cut
Never had this cut before. Guga and other YouTube streamers always recommend this cut. Definitely a more tender cut than most cuts. Comparable to filet in tenderness a d taste in my opinion with a beautiful fat cap (the best part). I will get these again.
