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Quantity
1
Description
Verdant IPA Lallemand Verdant IPA Yeast 11 Grams
5 day fermentation
Moderate flocculation
Medium to high attenuation
Optimal temperature range: 18°C (64°F) to 23°C (73°F)
Aroma and flavor is dominated by apricot with notes of tropical fruit ...
Reviews
5.0
2 ratings
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Great IPA Yeast
Verdant IPA yeast made a great beer! Yeast worked as advertised by producing apricot, tropical fruit and citrus flavors. Worked extremely well with Azacca hops. Will use this yeast again.