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Quantity
1
Description
Now With 50% More Yeast! Omega Yeast Hothead® Kveik
OYL-057 Now With 50% More Yeast!
Species: Belgian Ales
Fermentation Temp Range (Degrees F): 72-98
Apparent Attenuation Range (%): 75-85
Flocculation: Medium-High
Alcohol Tolerance: 11%...