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Quantity
1
Description
Belgian Witbier Wyeast WY3944 Species : Ale Fermentation Temp Range (°F) : 62-75 Apparent Attenuation Range (%) : 72-76 Flocculation : Medium Alcohol Tolerance : 11-12% Pitching/Fermentation : This versatile witbier yeast strain ...
Reviews
4.0
2 ratings
5
4
3
2
1
Good ingredients. A couple things could be better
Recipe called for orange bitter but you shipped orange sweet.
The mesh bag for steeping the grain was too small. Rest was good. Could use a final quality control check when packaging the order. Thanks.
J
Jeffrey · September 6, 2022
Double batch - very happy
Did the job very well without a starter. Brewed double 5 gal batch of Blue Moon with this yeast and fermentation was done in 3 days kegged on day 6.