This is the product description text that will appear here.
Quantity
1
Description
Belgian Abbey Wyeast WY1214 Species : Ale Fermentation Temp Range (°F) : 68-78 Apparent Attenuation Range (%) : 74-78 Flocculation : Medium-Low Alcohol Tolerance : 12% Pitching/Fermentation : It can be slow to start; however, it ...