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Quantity
1
This Pacific sea salt has a following! Our new lot is fresh with a smaller grain that sparkles. Cold smoked for 48 hours over red alderwood to create a robust smoked flavor. It can be added to any dish either on or off the BBQ. Try a pinch ...
Reviews
5.0
20 ratings
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Strong smoky and yummy, husband loves it when cooking his meats
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Tristen · April 26, 2026
Adding this to my steak, burger any red meat is amazing. Brings a little smokiness to the dish.
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Margery · December 24, 2025
My go-to addition to roasted veggies, ANY baked cheesy dish ie gratins, potatoes, Mac and cheese, really good in quiche. Also great for a dry rub for red meat. A little goes a long way, I do NOT recommend in tomato based dishes or in brines for poultry.
