Chef Cheetie Kumar's Rose Harissa

Nice addition to the spice cabinet

I have been using this on savory dishes to French fries. I love it and it’s something new to my repertoire.

Nothing like it!

I really loved the flavor of this! I mixed it with some salt and used it for a salt rim on a cocktail glass, and I sprinkled in on some fruit as well. The smoky and floral flavors are so lovely together. A really unique blend!

My life will never be the same!

Once you go Spicewalla, you will NEVER settle for stale grocery store spices again. Cheetie Kumar’s rose harissa is one of those “knock your socks off” amazing spice blends that has you saying,”Where have you been all my life!!?” It’s a flavor, scent and all around “experience” that makes you realize there’s a whole world out there waiting for you to explore. The pairing of the delicate rose and the smoky heat of the Harissa was a true culinary delight! We enjoyed the rose harissa in homemade bone broth pho, summer Cobb salads and spicy summer cocktails. All this in just week 1. So happy. Note to Chef~ Please continue your bold collaborations at Spicewalla. What a gift for home cooking foodies like me!