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Quantity
1
Description
Monocultivar extra virgin olive oil made exclusively from Cerasuola variety olives, hand-harvested from mid-October through mid-November in the Sciacca area of central-western Sicily — the heartland of this rare variety. Cerasuola opens with...
Reviews
4.8
4 ratings
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1
Can’t live without it
Having visited Sicily and the terroir of the origin olive of Frantoi Cutrera Cerasuola and am committed to this delicious oil.
D
David · March 14, 2025
The perfect Olive Oil
Clean, fresh flavor with a bit of a pepper aftertaste! Perfect for dipping, cooking or Salads! Frontoi Cerasuola never disappoints!
E
Ed · January 29, 2024
Deliciously grassy with a deep and light personality. Taste it on a piece of toast w/ some salt.