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Quantity
1
Description
A juicy, natural-process espresso — ripe peach and plum up front, with a smooth, honeyed sweetness through the finish.
Ana Sora sits in the far south of Ethiopia, in the South Guji Zone's Anasora district — around 478 km from Addis Ababa and high enough to change how coffee grows. The trees sit between 2,200 and 2,300 meters above sea lev...