Fun Fact: Atemoya is considered an ancient food from the Incas in South America! Atemoya, native to Central and South America, especially countries like Brazil, Colombia, and Ecuador, is a tropical delight. As a fruit sensitive to frost, it thrives in environments with warm temperatures and high humidity, making it a treasured produce i
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Palmer · April 19, 2024
Took a few months to receive. Was great after a couple of days to ripen.