This is the product description text that will appear here.
Quantity
1
Our 100% Fullblood Wagyu Top Blade Flat Iron cut comes from the shoulder area of the cow. It's well-marbled, flavorful, and tender when cooked properly. Perfect for grilling, pan-searing, or sliced thin for stir-fries! Its high quality tast...
Reviews
5.0
5 ratings
5
4
3
2
1
Flat Iron Candy
We marinated the flat iron for about 12 hours in a combo of balsamic vinegar, vegy oil, -
And our favorite seasoning and sliced it into half inch strips. Honestly amazing. Can’t wait to try it again!
D
David · May 30, 2026
Flat iron steak for the win
Picked up our first wagyu flat iron steak at a bourbon and beef dinner held at Glasshouse Kitchen. It will not be the last, spectacular! The wagyu tomahawks and the heritage pork cooked at the dinner were 💰 as well. Looking forward to our next haul from Wilders.
