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Our 100% Fullblood Wagyu Chuck Ranch Steak is cut from the chuck primal, and is known for its rich flavor and good marbling. It's best when cooked using slow methods like braising or roasting to tenderize the meat, but is extremely versatil...
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A Christmas Eve Delight!
Annually, the family has the Christmas Eve tradition of grilling steaks for dinner. I thought I would surprise the family with American Wagyu from Wilders. For the guys, we feasted on the 16 oz ribeyes... for the ladies, 8 oz filets. My wife is the "picky" eater and seldom finishes her steak. (Ruth Chris, Angus Barn, Capital Grille, etc ... it doesn't matter). This was not the case and I consider it the 2025 "Christmas Miracle" as there was nothing on plate!