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Quantity
1
Brisket is a premium cut from the breast section beneath the first five ribs of the cow, and is celebrated for its exceptional marbling and tenderness. This cut consists of two parts: the leaner flat and the fattier point, perfect for slici...
Reviews
4.6
8 ratings
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Very Flavorful
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Lorraine · May 25, 2026
I’ve smoked a lot of briskets, and bought a lot of them online and I thought I’d try Wilders. Not a big fan and won’t buy it again from them. It was extremely thick, hard fat and all the wrong places. I’m not gonna say terrible things about them because It could’ve just been a one off. But with so many other places to buy it, I’m not going to gamble with buying another one of theirs.
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Robert · February 26, 2026
Better than expected!!!! I wish I could give this 10 stars!
