This is the product description text that will appear here.
Saving this product will notify you when it’s back in stock
Description
Mildly sour, chewy, grainy and versatile. 40% whole grain flour (local) and 60% white wheat flour. This bread is long fermented and takes us 36 hours to create.
~409g/14oz. Ingredients: unbleached wheat flour*, water, stone milled whole wh...
Reviews
5.0
12 ratings
5
4
3
2
1
Light and rich
Enjoy this bread a lot. Tastes like it just came out of the field!
p
pamela · November 30, 2024
The Best Ever
Thank you for your attention to detail with your ingredients. The bread is so delicious. I love it toasted with butter. Makes great sandwiches also.
P
Pamela · November 12, 2023
The best toast ever!
We love this bread. It has a great chew, perfectly sour and toasts up amazing in a dry cast iron. For a savory option... Try brushing your slices with olive oil prior to toasting (or grilling) then rubbing with a clove of garlic (after toasted), then top with a slice of tomato and flaked sea salt... it's a dream combo on its own or alongside eggplant involtini! This bread has the best smell... love everything about it! My favorite is to cut off the end piece as soon as we get home and just eat it fresh as is... its that good.