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$12.00
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Description
One of our most popular sandwich loaves. Wheat forward flavor and just barely sour. It is nuanced and satisfying.
~900g/32 oz Ingredients: Stone milled whole wheat flour*, water, stone milled whole rye flour*, salt and whole grain culture. ...
Reviews
5.0
12 ratings
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WW Sourdough Sliced Pan
I always have a loaf of this bread in my freezer. It's my go-to whole grain bread when I want something milder than the 100% rye loaves, like when I'm making chanterelle crostini, or an open-faced sandwich. I just toast a slice or more and I'm ready to go. Yum!