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Description
Mildly sour, chewy, grainy and versatile. 40% whole grain flour (local) and 60% white wheat flour. This bread is long fermented and takes us 36 hours to create.
~917g/32oz Ingredients: unbleached wheat flour*, water, stone milled whole whe...
Reviews
5.0
19 ratings
5
4
3
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1
So Good!
Goodness in every bite!!
J
Janine · June 6, 2026
Great Pan
So delicious! We go through a loaf every week. Love the consistency, flavor, and aroma,
L
Leslie · March 16, 2026
Delicious!
I love this bread - it's great with everything and lasts forever.