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Quantity
1
Description
You’ll enjoy the clear clean flavor of our local wheat...this bread has terroir!
~534g/18oz (batard) Ingredients: stone milled whole wheat flour*, water, stone milled whole rye flour*, whole grain culture, sea salt (*organic)
Organic Ingr...
Reviews
4.9
19 ratings
5
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1
Best basic bread
This is now a staple at our house. It’s perfect toasted and for sandwiches. It’s so good that my husband switched from white bread to whole grain.
L
Lin · January 19, 2026
Perfect Sourdough
Love this for breakfast toast or sandwiches, great sourdough taste and whole grain goodness.
D
Donna · December 25, 2025
Hurray for toast!
This sourdough whole gain batard is a treat to eat. We especially like it toasted on the griddle with a drizzle of olive oil. Or toast it, rub with garlic, spread avocado, black pepper and a slice of prosciutto for an any time of day treat!