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Quantity
1
Description
Dried bitter orange peel gives a citrusy, herbal aroma commonly used in Belgian Witbier, Grand Crus and other light-colored styles. Use a larger amount for a noticeable orange flavor/aroma, or a smaller amount for a more delicate suggestion...
Reviews
4.6
10 ratings
5
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1
Awesome
Used for making Cointreau. Worked great!
p
paul · December 18, 2021
Great ingredients and fast shipping
My Belgian wit is good but will be great after a couple more weeks conditioning!!! Great ingredients guys
S
Steve · September 26, 2021
Worked for my Witbier
I used about 0.5 oz of these to our 5 gallon brew with about 5 minutes left in the boil. The Witbier came out great. When I opened the package, the aroma was very intense and pleasing. It worked great for us.