Slow, even flavor release: Ensures consistent cinnamon taste in recipes
Versatile culinary use: Suitable for baking, simmering, steeping, and braising
Rich in aroma and color: Enhances both taste and appearance of dishes
Easy to use: One stick per cup of liquid for precise infusion
Summarized by Shop
Cinnamon is the dried bark of trees belonging to cultivated varieties of cinnamon burmanni Nees Blume. Once ground, the reddish-brown spice produces a sweet, pungent, woody flavor and aroma. For over 30 years, Badia Spices has brought to market the best ingredients from all corners of the world, making it a favorite among every type of co
Form
Whole rolled dried bark
Origin
Indonesia, Vietnam
Available sizes
0.5 oz (14 g), 3 oz (89 g), 8 oz (226.8 g), 12 oz (340.8 g)