2003 Yi Wu "Chun Zheng Pin" Raw Pu-erh Tea Cake

I’ve spent a few sessions with this 2003 Yi Wu "Chun Zheng Pin" now, and while it is a perfectly "clean" example of an aged sheng, it doesn't quite hit the heights I was hoping for. Tasting Notes The profile is dominated by a very specific trio of flavors: • Waxy/Honey: There is a distinct waxiness in the mouthfeel, paired with a dense, dark honey sweetness. • Camphor: A pleasant, slightly cooling camphor note emerges early on and lingers in the throat. The Critique My main issue is the lack of evolution. Beyond the honey and camphor, there isn't much complexity to be found. Specifically, I was hunting for that bright, lemon candy or citrus-zest top note that characterizes the best Yi Wu productions, but it’s completely absent here. The Verdict: The tea is smooth and has clearly been stored well, with no off-flavors or "storage funk. " However, for a tea with over 20 years of age, it feels a bit one-dimensional. It’s a reliable, mellow drinker, but it lacks the vibrant personality and "zing" that makes Yi Wu teas legendary. It's a decent middle-of-the-road aged puerh, but probably won't be a standout in your collection.

Amazing

Fast delivery, good quality tea for a good price !

The Queen of Pu'er

This is a lovely example of an early 2000's Yi Wu. I've had wonderful experiences with this year in particular. And this one is among my favorites. Classic sweet overtones, enough of the earthy strength, but consistently smooth. I'd recommend at least grabbing a sample to experience. Love this Yunnan Sourcing company. I've learned so much from them.