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Quantity
1
Description
27° L. Made from ale malt. Warm, pleasant, biscuit flavor with coffee undertones. This is a versatile malt for the all grain or partial mash brewer. Try a 1/2 lb. In a nut brown or red ale. Click here to view the complete guide to beer grain...
Reviews
4.3
7 ratings
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For a amber ale with an English twist.
The color reddish amber, with a taste that is slightly earthy with a balanced malty sweetness.
P
Peter · April 13, 2021
Amber malts
First time using this malt. Made a 1880 stout per Brewing TV's All about Stouts episode. It uses amber malts instead of roasted barley. This malt has a coffee flavor and aroma without the roast. Will use again.
