Hand-forged VG-10 super steel core blade delivers exceptional sharpness and edge retention
67 layers of high carbon Damascus steel cladding enhances durability and aesthetic appeal
Ergonomic G10 handle with red seido mosaic provides superior grip and control
Full tang construction and perfect balance reduce hand fatigue during extended use
Double bevelled blade suitable for both left and right handed users
Summarized by Shop
The Shujin Gyuto Chef Knife is a perfect blend of masterful hand-forged techniques and premium materials, resulting in unparalleled performance in the kitchen. Its 8" blade features a VG-10 super steel core and is enveloped by 67 layers of high-carbon Damascus steel, providing exceptional sharpness, durability, and a stunning aesthetic. T
Blade Material
VG-10 super steel core, 67-layer high carbon Damascus steel cladding
Handle Material
Black G10 synthetic handle
Blade Length
8 inches
Edge Angle
12 degrees
Hardness
602 HRC
Construction
Full tang
Summarized by Shop
3.7
10 ratings
5
4
3
2
1
Turkey Trimming
I was able to cut myTurkey with ease
T
Theresa · November 29, 2025
Made in China Japanese knives...not as high quality as portrayed. They come sharp, but lose their edge quickly, and do not retain after honing.
There are a lot better knives out there for less money.
G
Gary · October 27, 2024
Gorgeous knives!! Cuts through raw beets so easily it’s insane.