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Quantity
1
Description
Smooth, creamy, spreadable, slightly tangy and delicious. Take me to your bagel!
Dairy doppelgänger: Cream Cheese Uses: Great in place of cream cheese in any setting, a fantastic emulsifier for sauces, glazes, dressings, and in baking. Plays nicely with: Your favorite bagel, sammich & ants on a log, or anywhere else you want ...
