Passion fruit has a tough rind encasing dreamily aromatic seeds which are juicy and tangy. Slice them open and eat the seeds with a spoon.
Reviews
4.3
38 ratings
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Excellent quality
Passion fruit has always been delicious.
R
Roxanne · March 24, 2026
October's Pinnacle
Should a hundred stars be an option, I would give passion fruit them all. Barely slice the maroon shell’s top off and savor the crunchy golden pulp inside a platinum-lined cup. The aromatic juice embodies tartness, and the seeds pop in your mouth. Relish them while their season reigns.
Z
Z · December 20, 2025
Tart, tangy, sweet & everything passion fruit is supposed to be. There were 14 of them in the 2 lb box