The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks...
Reviews
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1.1K ratings
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Kitchin kiji
I love this knife, it balances well in my hand. I have been using it for all of my fruits and vegetables since I received it and also some cooked meats.
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Martha · May 21, 2026
Exactly as listed, sharp, functional, and ideal for working with vegetables. I threw out my old pairing knives!
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Laura · June 1, 2026
Perfect small knife
The shape differs from the typical paring knife. I am enjoying that difference.