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1
Crushed from three of Sicily's most expressive native varieties — Cerasuola, Nocellara del Belice, and Biancolilla — this naturally unfiltered extra virgin olive oil is produced by Oleificio Basiricò on the slopes of Mount Erice in western ...
Reviews
5.0
8 ratings
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Basirico unfiltered olive oil is fantastic!
The Basirico unfiltered olive oil is fantastic. We have used it for many decades and have not found another that compares with it. It is from Sicily and has no bitter aftertaste. It is just plain wonderful for everything!
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Judy · June 20, 2025
This is my favorite that I have tried so far. I bought 3 more bottles. It’s just a rich olive flavor and no bite. I’m always searching for something “buttery” and I’d say this is close. The only bite is me devouring everything I’ve made with this olive oil. I use it for everyday cooking and it’s just lovely on its own for dipping bread like they do in Tuscany.
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Alissa · October 11, 2024
BASIRICO
I bought a few bottles for my family for Christmas. My maiden name is Basirico and my grandfather was from Trapani, Sicily. We have no idea if we are related in any way, but is was exciting to see them open up the package to see our name on the label. My brothers, my aunt, my in-laws and my brother's girlfriend loved it. They are saving the bottles. I plan on buying some tins. I am wondering how to buy/ship some other products to the United States and everyone was inquiring about it as well.