Marinara Wood-Fired Oven

Best purchase I’ve made in a long time

If you are serious about making pizza, or good food in general, and you have the space outside, then an oven like this is a necessity. I messed around with an Ooni for a couple years, and they are fine for 1 pizza at a time/small batches of veggies, etc. but my Forni Marinara lets me do 3-4 pizzas at a time, large pans of veggies, multiple dishes at a time. It’s an absolute game changer.

Our Pizza Oven

We purchased the Marinara pizza oven in 2017 and ever since it has been a blast. Not only we enjoy the pizzas, but we also have cooked a variety of food in it (eggplant parmigiana, baked ziti, roasted tomatoes & including grilled steaks). We will (including our neighbors) cherish it for a very long time. Well worth the money.

Worth every penny.

I debated spending the extra money to buy the real deal oven vs the knock off ones and all i can tell you is after five years of enjoying this oven it is worth every penny. Pizza is about 1/2 of what we use it for. Its an incredible oven for so many dishes and makes everyone very happy to watch you cooking. Invest in high quality gloves too, you’ll need them.