Artisan Neapolitan Pastiera Cake is originally from Naples but has become a firm favorite throughout Italy during the Easter period. It is made with ricotta cheese, wheat and candied peel that perfectly evoke the scents and flavors of spring in the bay of Naples.
This cake is popularly known as the queen of traditional cakes for its soft
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Authentic Pastiera Pie
I have searched for many years for a Neapolitan Pastiera like my Mother makes. It is near impossible in the US. This comes the closest! Bravo!
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Ralph · September 28, 2026
Just like my Momma’s
The Pastiera cake was delicious the second one I have purchased! Tastes just like my grandmother made. I have the recipe but can’t duplicate it like Dolce e Terra does