Made from the stem of a kind of mustard plant that grows in Sichuan, Yibin Suimiyacai is dried, flavored and fermented in a multistep process that ends in a one-of-a-kind taste—not too salty, sweet or spicy, just savory veggie essence.
Yac...
Reviews
4.8
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It will take some getting use to LOL
M
Maria · August 5, 2023
It's what my previous attempts at Dan Dan mein was missing.