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Quantity
1
Description
A lean and flavorful roast. Like most lean cuts, this roast should be braised or stewed. Great for cold weather meals and feeding a crowd. The Sirloin Tip Roast can also be used for kebobs or a low and slow cooking method.
AVERAGE WEIG...
Reviews
5.0
1 rating
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Perfect
I braised the meat then put it in my French dutch oven and covered for almost 4 hours. Added vegetables halfway through and it was delicious.