Cultured ghee is a traditional style of ghee made from butter that has first been gently fermented. During culturing, beneficial bacteria convert naturally occurring lactose into lactic acid, similar to the process used to make yogurt, creating butter with a deeper, more complex flavor.
We begin with certified organic grass-fed butter (th
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Excellent high-quality Ghee. I highly recommend. Very flavorful and and with the cultured Ghee one gets even more health benefits.
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Rebecca · August 5, 2026
Great ghee!!!
I ordered the cultured ghee and the regular ghee. I’ve only used the cultured ghee so far which has been outstanding. I’m lactose intolerant so the cultured ghee has not caused me any problems to date. I’m guessing the regular ghee is just as good. Love the big sized jars. Happy with my purchase. Taste is great and tastes fresh.