The Picanha, commonly known as "Top Sirloin Cap" or "Coulotte” in the United States, is a perfect cut for the grill. This cut is hugely popular in Brazil and other South American countries—and a staple at Brazilian steakhouses. It is the topmost layer of the Top Sirloin cut on a cow, and therefore has an incredible fat cap. It is deliciou...
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Absolutely the best beef I ever tasted! will never go back to supermarket beef again!!
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michael · December 12, 2024
Yummy Picanah Steaks
We absolutely love the picanah steak. It quickly became one of our favorites!!! So tender and juicy!