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Book Cover: Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

Kitchen Arts & Letters

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Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

Name: Kitchen Arts & Letters Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts - Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Brand: Kitchen Arts & Letters
SKU: 40135465533573
Price: 40.0 USD
Availability: InStock
Rating: 5 (1 reviews)

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This book from an esteemed culinary school in Paris offers a well-illustrated guide to making modern charcuterie (and dishes incorporating it). It is accessible to ambitious beginners.
The range of dishes feels largely French, but there are...

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Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

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