The Wok: Recipes and Techniques (J. Kenji López-Alt)
4.5 (1,234)
Sold 100+ last 30 days
20% off first order
$50.00
Color
Black
Quantity
Product description loading
Product description loading
This is the product description text that will appear here.
Saving this product will notify you when it’s back in stock
Description
The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutioniz...