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This plant is the most underappreciated salad green known to man. Commonly used as a garnish in restaurants for its beautiful texture, it is also very delicious, nutritious, and adds a texture that can’t be found anywhere else. Frisee is en...
Reviews
4.8
18 ratings
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Very happy
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Prime · 9 days ago
Escarole
Love me some italian wedding soup made with escarole
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Stephanie · March 17, 2026
Looking forward to this. I remember eating endive as a child with my Italian grandmother.
