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Quantity
1
Cold hardy and delicious in every way! This green was used for many years as a garnish until people finally started getting smart and began eating it! The leaves are slightly bitter with a nice deep earthy green flavor. Amazing in salads, b...
Reviews
4.9
15 ratings
5
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1
Sprouts great, let ya know how it tastes after my 1st harvest.
J
Jacob · 2 days ago
Great results
Grew very well. I’m pretty sure this variety of endive is what’s also referred to as escarole. I threw it in some pasta and it came out great.
A
Anonymous · March 16, 2026
No germination yet
Here in California, it’s hot early 60 - 70d. I sow directly outside in my raised beds over 2 weeks now maybe 3weeks… did not have any germination.
Don’t know if I did anything wrong?