Perfect for baking all kinds of delicious breads—from classic sourdough and wheat loaves to sweet quick breads; you can even use it to make meat loaf too! Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every...
Reviews
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Excellent Crust on Bread
I love this loaf pan. At first I was a little nervous because it is smaller than other loaf pans, but it worked well and put a lovely crust on the bread.
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Cynthia · October 14, 2022
Well Crafted Quality
So lightweight and gorgeous! Bakes loaves beautifully every time. Best quality in my opinion above Le Creuset as these are still made in France.
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Stephanie · April 12, 2022
Love this Clay color baker for pumpkin spice bread
I absolutely adore this dish. I was looking for a perfect dish to bake Williams Sonoma’s quick gluten-free pumpkin spice bread, and this is it. It bakes beautifully and the break comes out super-moist compared to a multitude of other baking forms I own. I also love that I can slide the bread right back into this dish after cooling and that I don’t have to worry about the knife scratching the surface. The Clay color is fantastic, goes with anything.