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Quantity
1
Description
Made by aging whole bulbs of fresh garlic over several weeks under controlled heat and humidity, black garlic attributes its rich flavor to the Maillard reaction - the chemical process that produces new flavor compounds responsible for the ...
Reviews
5.0
2 ratings
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I highly recommend trying black garlic in your cooking. I've had other versions but they were clumpy and moist. This one was perfect for recipes.